Como en casa Menu (Update 2025)
Welcome to Como en casa, a vibrant culinary gem nestled in Salt Lake City, where the warmth of Latinx culture infuses every dish. Their menu shines with an array of authentic appetizers, each telling a delicious story of home-cooked flavors. Don't miss the Aguacate Relleno, an avocado stuffed with shrimp and house-made sauce—a must-try that captures the essence of comfort food.
Indulge in the Empanadas De Viento, available with cheese, shredded beef, or chicken, each crispy bite delivering a taste of Ecuador's pastry perfection. If you're in the mood for something sweet and savory, the Maduros Con Queso offers caramelized plantains filled with creamy cheese that is simply irresistible.
Whether you're dining in, enjoying the outdoor seating, or opting for takeout, Como en casa ensures a delightful experience that feels just like home.
Appetizers
Aguacate Relleno
Avocado filled with shrimp & house-made sauce. Don't think, just order it.
Arepita Con Chorizo
Colombian sausage served with mini arepitas, first bite & you will be in Colombia.
Empanadas De Viento (Cheese)
Crispy golden pockets of dough embracing a luscious interior of sweetened cheese, a delightful taste of Ecuador's pastry perfection.
Queso Frito
Chunks of deep-fried cheese with golden crisp, served with ketchup.
Maduros Con Queso
Ripe plantains caramelized to perfection & filled with creamy cheese, a sweet & savory indulgence in every bite.
Tostones
Round of deep fried of green plantains served with cheese.
Fried Calamari
Round calamari, accompanied by exquisite sauces.
Yuca Frita
Round of deep-fried yuca with house special sauce.
Salchipapas
French fries accompanied with deep-fried sausage. A classic in 4 countries.
Empanadas de Viento (Shredded Beef)
Crispy golden pockets of dough embracing a luscious interior of sweetened cheese, a delightful taste of Ecuador's pastry perfection.
Empanadas De Viento ( Shreded chicken)
Crispy golden pockets of dough embracing a luscious interior of sweetened cheese, a delightful taste of Ecuador's pastry perfection.
Grilled Chicken
Chicken breast patty, cheese, bacon, ham, house sauces lettuce, tomato & pickles.
Arepas
Colombian
Bistek Encebollado
Thinly sliced beef, perfectly seared & smothered in savory caramelized onions, a savory & hearty dish showcasing the rich flavors of classic home-made meal in Colombia, served with rice, house salad & sweet plantains.
Lengua en Salsa Criolla
Tender tongue in a flavorful creole sauce, a delectable & savory dish with a touch of Latin American culinary finesse, served with rice, house salad & sweet plantains.
Pescado Frito
Tender fish enveloped in a golden, crispy coating. Feel free to pick your own sides.
Seco De Res
Peruvian beef stew masterpiece, simmered to perfection with aji amarillo, cilantro & a medley of spices, delivering a rich & flavorful taste sensation, served with rice & Peruvian style beans.
Famous Lomo Saltado
Stir-fry of top sirloin steak, vibrant vegetables & bold Peruvian spices, served with rice & french fries. Doubled carbs? Why not?
Bistek a Lo Pobrecito
Peruvian dish featuring succulent beef steak, topped with fried eggs & accompanied by rice, fries & plantains. A hearty and satisfying 'poor man's feast.
Tallarin Verde Con Bisteck
Fettuccine tossed in Peruvian style pesto, served with grilled steak, parmesan cheese.
Arroz Chaufa
It features stir-fried rice with vegetables, meat & a mix of soy sauce & Peruvian spices for a distinctive taste. Pick your protein.
Cevichito De Pescadito
Chunks of fish cooked in lime juice, served with red crispy onions, cilantro, Peruvian corn, garnish with lettuce & canchita, presenting a flavorful & visually appealing seafood masterpiece.
Leche De Tigre
Concentrated & infused with flavors of lime juice, chopped onion, hot peppers & fish that is used to prepare our ceviche. Add chicharron de pescado for an additional charge.
Chicharrones De Pescado
Crispy seasoned fried fish bites, a delightful Peruvian favorite, served with salsa criolla.
Jalea De Mariscos
Mixed fried seafood served with salsa criolla, yuca slices, fried plantains & tartar sauce.
Peruvian
Ecuadorian
Guatita
Tender beef tripe stewed in a rich peanut & milk sauce, seasoned with our famous refrito, served with potatoes & rice, avocado & deep-fried plantains. It embodies the hearty & diverse flavors of Ecuadorian cuisine.
Seco De Carne
Beef stew slow-cooked in a flavorful blend of beer, achiote & spices served with rice. Traditional cuisine homemade, El Rico Almuerzo.
Encebollado De Pescado
Fish soup with albacore tuna, yuca, tomatoes & bold flavors topped with zesty pickled red onions & cilantro for a satisfying culinary experience. Second best soup in the world according to Taste Atlas. Also if you are hangover, this soup will bring you back to life.
Camarones Apanados
This popular dish is known for its delicious combination of succulent shrimp & a crunchy coating, often served with dipping sauces for added enjoyment, rice & salad.
Arroz Marinero
An Ecuadorian delight that combines guatita, seco de came & ceviche on one plate, accompanied by rice. A perfect way to savor a bit of everything from Ecuador's rich culinary tradition.
Encocado De Pescado
Featuring fish cooked in a flavorful coconut sauce, creating a rich & creamy coastal delight, accompanied by rice & sweet fried plantains.
Arroz Con Menestra
Flavorful stew made of lentils or beans, you can pick either one, served with rice & any protein of your preference between grilled chicken steak pork chops or deep-fried fish. This is a must-try meal!
Ceviche de Camaron
Shrimp cured in citrus juices mixed with tomatoes, onions, and cilantro. This refreshing and zesty ceviche is a popular coastal delight. Pick your sides between chifles, rice or patacones
Bandera
Combo of 3 most popular dishes between guatita, seco de carne & ceviche.
Lomo Con Papas
Beef tenderloin, accompanied with rice, salad. & deep-fried plantains.
Chuleta Ahumada
Smoked pork chops are masterfully seasoned, then slow smoked to perfection, infusing it with a tantalizing smoky essence, served with rice, salad & deep-fried plantains.
Parrilla Mixta
This grilled extravaganza features a succulent selection of prime meats, including tender beef cuts, juicy chorizo pork chops and flavorful chicken, all expertly seasoned and char-grilled to perfection. Served with arepas, cheese.
Pabellon Criollo
Experience the essence of Venezuela with our Pabellón Criollo. Shredded beef, black beans, white rice & sweet plantains harmonize on the plate, adorned with queso fresco. Ask for a fried egg on top & it is a taste of tradition in every bite.
Costilla en Coco
Indulge in the tropical allure of our coconut-infused ribs Succulent & slow-cooked. These ribs are glazed with a delightful coconut sauce, served with rice, salad & plantains.
Pasticho
Famous Venezuelan home-made lasagna.
Bologna Pasta
Al dente noodles (fettuccine) cradle a hearty slow-cooked sauce of ground beef, cheese on top. Served with garlic toast.
Pastel De Platano
Layers of ripe plantain slices mingle with ham, cheese & seasoned ground beef, all harmonized in a savory sauce.
Pollo Frito
Deep-fried chicken. French fries & house salad.
Pollo Asado
Grilled chicken with exquisite seasoning, served with arepitas with cheese, tartara & coleslaw salad.
Pescado al Ajillo
fish fillet prepared with butter, olive oil, garlic, parsley and green onion served with rice and house salad
Venezuelan
Cold Drinks
Chicha Morada
Cup.